Food License Registration (FSSAI)
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What is Food License (FSSAI)?
A license is required to run food product business, generally known as Food License. In order to produce, sell and transport food goods, you must register with the Food Safety and Standards Authority of India (FSSAI). FSSAI is established by the Government of India, Ministry of Health and Family Welfare. In compliance with the Food Safety and Standards Act 2006, the FSSAI was created. FSSAI and FSSAI are similar certificates that guarantee consumers the efficiency, cleanliness and other essential criteria they can count on.
It is a registration of 14 digits or a licence number that is printed in all the food packets. The 14-digit registration number includes information on the assembly status and producer ‘s approval. In order to ensure the ongoing safety of food items, this registration process aims to improve FBO duty.
Documents Required For Food License / FSSAI Registration
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Food License Procedure / FSSAI Registration
FSSAI registration or license is based on the business volume and premises
Frequently Asked Questions (FAQs)
In India, any individual or an entity proposing to begin with a food business must obtain a food license or a registration from the Food Safety and Standard Authority of India (FSSAI). Only the sea products and the production involving fishermen and farmers are out of the scope of FSSAI.
There are three Types of FSSAI/ Food Licence
Based on the range of annual turnover, a food business operator has to Apply for FSSAI online Registration.
Obtaining an FSSAI license is mandatory before starting any food business operation in India. All the traders, manufacturers, restaurants who are involved in the food business must obtain a 14-digit license number which is printed on their food products.
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
A basic FSSAI License can be issued in 7-10 days. A State and Central license can take a time period of 30 days.
FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. Highlights of the Food Safety and Standard Act, 2006.
You need to file an online application to surrender the license / registration with valid reasons.